The Witching Moon Manor | Ginger Molasses Cake with Rum Icing
The Witching Moon Manor inspired a me to bake a ginger molasses cake with a bourbon icing drizzle. This sequel to the Crescent Moon Tearoom gives witchy spooky season vibes but is set in the holiday season without being overtly Christmas-ey, it is IMO, the perfect transition from Halloween month to the holidays.
A Witches Guide to Magical Innkeeping | Cinnamon Rolls with Apple Cider Icing
Wild Dark Shore | Hot Chocolate
Remarkably Bright Creatures | Double Chocolate Coffee Brownies
Beautiful Ugly | Smoky S’mores Cheesecake
The Lion Women of Tehran | Persian Love Cake
The Book Club For Troublesome Women | Rhubarb Apple Betty
Atmosphere | “The Vanessa” Strawberry Milkshake
The Three Lives of Cate Kay | Key Lime Pie
The Seven Year Slip | Lemon Poppyseed Donut
Vera Wongs Unsolicited Advice For Murderers | Spicy Garlicky Sesame Tofu
THe Night In Question | Hot Cross Buns
The Briar Club | Fliss’ Ginger Cookies
The Book Of Doors | Carrot Cake
The Guernsey Literary & Potato Peel Society | Raspberry Pocket Pies
Emily Wilde’s Encylcopaedia of Faeries | Oatmeal Molasses Bread
Black Cake | Raspberry Trifle
A Court Of Silver Flames | Spicy Coconut Curry Noodle Bowl
Last Christmas in Paris | Rum Glazed Gingerbread Cookies
