The Witching Moon Manor | Ginger Molasses Cake with Rum Icing
The Witching Moon Manor inspired a me to bake a ginger molasses cake with a bourbon icing drizzle. This sequel to the Crescent Moon Tearoom gives witchy spooky season vibes but is set in the holiday season without being overtly Christmas-ey, it is IMO, the perfect transition from Halloween month to the holidays.
A Witches Guide to Magical Innkeeping | Cinnamon Rolls with Apple Cider Icing
Wild Dark Shore | Hot Chocolate
THe Night In Question | Hot Cross Buns
The Briar Club | Fliss’ Ginger Cookies
The Book Of Doors | Carrot Cake
The Guernsey Literary & Potato Peel Society | Raspberry Pocket Pies
Emily Wilde’s Encylcopaedia of Faeries | Oatmeal Molasses Bread
Black Cake | Raspberry Trifle
A Court Of Silver Flames | Spicy Coconut Curry Noodle Bowl
Last Christmas in Paris | Rum Glazed Gingerbread Cookies
A Court Of Frost and Starlight | Mincemeat Tarts
A Court of War and Ruin | Cassian’s Lemon Blueberry Muffins
Cider mill Coven | Apple Cider Donut Cake
A Court of Mist and Fury | Amren’s Spiced Blood Mocktail
Murder at the Pumpkin Pageant | Pumpkin Spice Latte Cinnamon Rolls
A Court of Thorns and Roses | Feyre’s Lemon Tart
